1 April 2012
Sunday night suppers...
♥ Ceri makes... whizzed up some pesto for a simple Sunday night supper. To make some at home toast a small handful of pine nuts, then whizz in a blender with a bunch of basil, parmesan to taste, a couple of cloves of garlic and some generous glugs of olive oil. Whizz to a puree and have a little try, then adjust to your taste if necessary. I like to add a splash of lemon juice and a little lemon zest to add a slightly sharper edge. You should have enough for a few servings so keep any leftovers in a jar in the fridge for up to five days, for a change from pasta try a little dollop on top of soup. Yummy!!
♥ Ceri makes xx
Labels:
how to make pesto,
pesto,
pesto pasta,
sunday suppers,
suppers
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