♥ Ceri makes... as promised here is the recipe for my first Balham Cake Off challenge - a gluten free bake...
Flourless Chocolate Cake with Kirsch Soaked Morello Cherries.
How to make at home...
♥ 225g caster sugar
♥ 300g plain chocolate
♥ 225g unsalted butter
♥ 6 eggs, seperated
♥ 1 tsp vanilla extract
♥ 180ml strong cafetiere coffee, or to taste
♥ Plus a 23cm round springform cake tin
♥ Preheat an oven to 180C/160C Fan/Gas Mark 4
♥ Grease and line your cake tin
♥ In a food processor pulse the chocolate and sugar until fine
♥ Mix in the egg yolks, butter, vanilla extract and coffee
♥ In a seperate bowl whisk the egg whites until they form stiff white peaks
♥ Gently fold the egg whites into the chocolate mix
♥ Pour into the cake tin and bake for 45-55 minutes or until a crack forms on the top of the cake
♥ Once cooled the cake will sink a little bit, but do not worry this is normal! If you aren't serving until later pop it in the fridge to keep fresh
♥ To make the cake a bit more special
♥ Soak half a carton of morello cherries in a few generous splashes of kirsch or to taste
♥ When ready to serve spoon the kirsch cherries onto the centre of the cake
Enjoy! x
♥ Ceri makes...
21 August 2012
Flourless Chocolate Cake...
Labels:
BAKE OFF,
balham,
BALHAM CAKE OFF,
flourless chocolate cake,
GBBO,
gluten free,
gluten free baking,
kirsch,
recipe,
vintage china
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