Despite having eaten far too much on Christmas day I managed to find room for even more today! For starter I had the smoked salmon blinis with pickled cucumber (the salmon is smoked on site at the pub's smokehouse), roast lamb breast for main accompanied by some Indian Pale Ale as recommended on the beer kitchen menu, followed by homemade pistachio ice cream for desert. I will be having a go at making some pickled cucumber with the River Cottage Preserves book that AuntyC & co got me for Christmas, so much more scrumptious than it may sound.
♥ Ceri makes... xx
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