♥ Ceri makes... xx
18 December 2011
Sunday sushi making...
♥ Ceri makes... spent the afternoon at a sushi making class at Suzu in West London, a birthday treat from RWF. Despite having a copy of the Yo Sushi cookbook I hadn't been brave enough to ever attempt making any! So I was pleased to give it a go under the careful guidance of our teacher Makiko. Her tops tips included wrapping your bamboo rolling matt in clingfilm and making sure that your hands are a little greasy, we used grapeseed oil for this in the class. Another essential is a super sharp knife as the nori can be quite tricky to cut through, but this is also made easier by using a sawing like motion when cutting. After making a selection of maki, nigiri and inside out rolls we enjoyed the results with some yummy plum wine.
It really did taste as good as it looks!
♥ Ceri makes... xx
♥ Ceri makes... xx
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