1 April 2012

Sunday night suppers...

♥ Ceri makes...  whizzed up some pesto for a simple Sunday night supper.  To make some at home toast a small handful of pine nuts,  then whizz in a blender with a bunch of basil,  parmesan to taste,  a couple of cloves of garlic and  some generous glugs of olive oil.  Whizz to a puree and have a little try,  then adjust to your taste if necessary.  I like to add a splash of lemon juice and a little lemon zest to add a slightly sharper edge.  You should have enough for a few servings so keep any leftovers in a jar in the fridge for up to five days,  for a change from pasta try a little dollop on top of soup.  Yummy!!


♥ Ceri makes xx

No comments:

Post a Comment